*Pumpkin Persimmon Nicecream

I  am in love with this nicecream! I don't know why I didn't think of adding pumpkin spice to my nicecream before! You will be in love with this combination of flavors for sure!
Yield: 1 serving
You will need:
-5-6 frozen bananas
-1/2 teaspoon pumpkin spice
-dash of cinnanon
Persimmon Date Sauce:
-1 cup soaked pitted dates
-3 ripe persimmons
-1/3 cup pumpkin puree (optional)
Directions:
1. Blend the ingredients for the date sauce together and set aside
2. Blend the nicecream ingredients together and top with some cocoa nibs, raw gingerbread macaroons and persimmon date sauce!

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