Chocolatey Oat Brownie

I love a gooey chocolatey brownie. This brownie is so delicious that even any non-vegan would devour. A simple but oh so tasty recipe... yum!
Yield: Small loaf (6 slices)
You will need:
Cake:
-1 cup oats (made into oat flour)
-1/2 cup cocoa/carob powder
-Dash of Himalayan salt
-1 cup pitted medjool dates
-1 1/2 tablespoon melted coconut oil
-2 ripe avocados
-1 cup water/milk
Frosting:
-4 tablespoons peanut butter
-1-2 tablespoons date paste/maple syrup
-1 tablespoon cocoa/carob powder
Directions:
1. Preheat the oven to 180C and line a baking sheet with parchment paper
2. Blend oats, cocoa and salt together until a fine flour is made
3. Add in the dates and mix until blended
4. Add in the avocados, coconut oil and water until well blended
5. Pour the batter in the pan and bake for 25 minutes
6. Make the frosting by mixing all the ingredients together and frost the cake once is finished baking and cooled down
7. Store in an airtight container in the fridge for up to 1 week

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