Chocolate Mousse Tart

This decadent chocolate tart was created this morning and is finger looking good. You can use the mousse in so many ways too! I've used it as an icing on cakes, drizzle for my nice cream, and as a chocolate dipping sauce for strawberries. I hope you enjoy this as much as we did!
Yield: 1 tart (6 slices)
You will need:
Base:
-1 cup medjool dates (about 10)
-1 cup dried figs/mulberries
Mousse:
-3 ripe bananas
-1 avocado
-3/4-1 cup raw cocoa/carob powder
-1/2 cup dates
-1 tablespoon cinnamon
-3 tablespoons of water
Directions:
1. Using a food processor, blend the base ingredients together until a dough is formed
2. Press the dough in a pie tart pan
3. Using a blender, blend all the ingredients together for the mousse
4. Spread the mousse over the crust and top with any of your favorite toppings
5. Keep covered and refrigerated until ready to serve (allow the tart to firm up for a couple hours for easy slicing)

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