Chocolate Peanut Butter Cup Bars

After making these bars, I felt guilty eating them because of how beautiful they looked. I must admit that it reminds me of the peanut butter big cups that my hubby is always getting. I don't mind eating the whole thing, knowing it was made with wholesome ingredients!
Yield: 6 bars
You will need:
Bottom layer:
-1/4 cup melted coconut oil
-1/4 cup raw carob/cocoa powder
-1 tablespoon maple syrup
-1-2 tablespoons date paste
-1 tablespoon shredded coconut
Peanut butter frosting:
-2-3 tablespoons peanut butter
-1 tablespoon date paste
Directions:
1. Using a food processor, blend all the ingredients together for the base until combined and creamy
2. Press the mix in a lined container and place in the fridge to harden as you create your frosting
3. Mix the frosting ingredients together and spread over the base layer
4. Place in the fridge to harden up before slicing
5. Store in an airtight container in the fridge/freezer until ready to enjoy!

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