Raw Chocolate Peanut Butter Bars

These bars were fun to make because I got to experiment with the layers and came out with deliciously satisfying results! And may I add... who doesn't love peanut butter and chocolate together! The base of these bars is quite addicting. I may be making the base again just to roll them into bliss balls too! I know you will enjoy these little gems!
Yield:12-16 bars (depending on how you cut them)
You will need:
Base:
-1/2 cup dried mulberries
-1/2 cup dried figs (about 5)
-2-3 tablespoons raw cocoa/carob powder
-1/4 cup date paste
-1-2 tablespoons melted coconut oil
-1/2 cup steel cut oats/rolled oats
Filling:
-2/3-1 cup peanut butter (any nut/seed butter)
-1-2 tablespoons coconut oil
-2 tablespoons date paste/maple syrup
-A dash of cinnamon/vanilla
-A pinch of salt
Directions:
1. Using a food processor, blend all the ingredients together for the base until a dough is formed and press the dough down into a plastic wrap lined pan of choice and set aside
2. Using a blender, blend all the filling ingredients together until smooth and pour over top the base
3. Sprinkle some cocoa nibs and shredded coconut over top f you would like and then place the pan in the freezer to harden for another couple hours or overnight
4. Remove from the freezer for a few minutes to soften very slightly when ready to slice into bars
5. Store the bars in an airtight container in the freezer/fridge until ready to consume

Comments

  1. UnknownApril 18, 2017 at 4:37 AM

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