Raw Rainbow Sushi

I make sushi at least once a week in my household. When I make some for me, I'll sometimes make it with rice as the base (for a vegan version) or I'll make it with cauliflower rice (for a fully raw version). It's so interesting how you can manipulate different fruits and vegetables to mimic other foods that you may be used to! 

Yield: 4 rolls
You will need:
-1/2 yellow bell pepper (or any pepper) (sliced thin)
-1 cucumber (sliced long and thin)
-1 carrot (grated)
-3-4 strawberries (sliced thin)
-1/2 avocado (sliced thin)
-1-2 cups cauliflower rice
-4-5 nori sheets
-Sushi rolling mat

Directions:
1. Have all your ingredients on your counter and ready to assemble the roll
2. Place cauliflower rice first onto your nori sheet, filling the bottom half (shiny side up)
3. Add rows of the other vegetables/fruit to cover the cauliflower rice (do NOT over-stuff)
4. Dab the tips of your fingers with water and smear on the edges of the nori sheet to help become sticky 
5. Roll the sushi and make sure it is rolled tightly. Set aside and roll the others.
6. When ready to cut, make sure you have a VERY sharp knife. Run it under some water and begin to slice carefully to help keep the roll intact
7. Enjoy with Tamari or gluten free soy sauce and some home-made pickled ginger (will post a recipe for that soon)
*For the cauliflower rice, all you do is place the cauliflower in the food processor until it becomes a rice-like consistency
*Use any vegetables you like!
*If you do not have or do not like cauliflower, feel free to use other base options like: regular cooked rice, shredded parsnip, shredded carrots

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