*Raw Chocolatey Cashew Cream Frosting

I had some leftover cashews soaking overnight from making cashew cream cheese and thought of making something on the sweeter side. I attempted a chocolate cashew cream flavor profile and it turned out superb! I ended up using it as a frosting that paired up perfectly with my raw brownies. You can use it as a dip for strawberries or just eat it as is too!
Yield: 1 cup of deliciousness
 You will need:
-1 cup soaked cashews (soaking for at least 4 hours)
-1/3-1/2 cup date paste
-1/2-1 tablespoon maple syrup
-2 tablespoons raw carob/cocoa powder
-3 tablespoons water/coconut water
Directions:
Blend all the ingredients together in a high speed blender until creamy and store in an airtight container in the fridge until ready to use.

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