**Raw Twix Bar

I made this in a few minutes and was so proud of how it turned out. I love creating things that are a knock off of the sugary packaged versions. I had lots of pulp leftover from the cashew milk I made so I dehydrated it with a little cinnamon and coconut sugar and used it in this recipe. Enjoy!


Yield: About 10 bars
You will need:
Bottom Layer:
-1 cup Cashews (or dehydrated nut pulp)
-5 pitted Medjool Dates

Caramel Layer:
-1/2 cup Tahini
-1/4 cup Maple Syrup

Chocolate Layer:
-1/4 cup Cocoa
-1/4 cup Coconut Oil (or 2 heaping table spoons)
-2 tablespoons Maple Syrup

Directions:
1. Using a food processor, make each layer individually and layer in a plastic wrap lined pan
2. Place in freezer to let set and make it easier to cut into bars
3. Store in freezer
  

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