**Chocolate Persimmon Banana Pudding

This pudding right here can be whipped up in 2 minutes. I've used it as a dip for fruit and as an icing on cakes as well. It's so interesting how persimmons remind me of caramel, especially as they get ripe. I hope you enjoy!


Yield: 1 serving
You will need:
-2 bananas (1 frozen and 1 at room temperature)
-2 persimmons (seeds removed)
-A dash of cinnamon 
-1 tablespoon cocoa/carob
-1-2 pitted dates  

Directions:
Blend all the ingredients together and enjoy! 

*Top with your favorite ingredients
*Use frozen bananas if you want more of a nicecream consistency 
*Pair this with a tall glass of chocolate chia almond milk!

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