*Raw Coconut Oat Crunch Cookies

I was inspired to put these cookies together after making a batch of coconut milk and not wanting to throw away the pulp. I thought about making bliss balls but ended up dehydrating these babies and was so happy I did! Feel free to use an oven if you don't have a dehydrator.
Yield:4 large cookies (6 small)
You will need:
-3/4 cup coconut pulp from making coconut milk (or regular shredded coconut)
-1/2 cup oat flour
-1/3 cup date paste (about 5 dates)
-2 tablespoons pumpkin puree
-1 teaspoon pumpkin spice
-1/2 teaspoon cinnamon
-1 heaping tablespoon cocoa nibs (optional)
Directions:
1. Using a food processor, blend all the ingredients together until combined (except for the cocoa nibs)
2. Pulse in the cocoa nibs at the end until combined
3. Shape the cookies and enjoy as is or place in a dehydrator at 115 degrees (flipping halfway through dehydration process) for about 8-12 hours

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