**Chocolate Coconut Whip

Do you ever feel like indulging in some chocolate whip cream? Lol... I know I always do! Especially when it involves strawberries being dipped into it (Mmmmmm). Here is the easiest chocolate whipped cream you will ever make!

Yield: 1 cup
You will need:
-1 can full fat coconut milk
-1 tablespoon cocoa
-1/2 teaspoon vanilla
-sweetener (optional)
Directions:
1. Open the coconut milk can and place in the fridge overnight (uncovered)
2. In the morning, scoop out the top thick layer of coconut fat and place in mixing bowl
3. Add in 1/2-1 tablespoon of cocoa, depending on how chocolatey you would like it and the vanilla (you could add a dash of sweetener if you would like the cream on the sweeter side)
4. Using an electric hand mixer, mix the ingredients until well combined and a coconut whipped cream starts to form
5. Eat right away or store in fridge/freezer until ready to use

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