*Banana Chia Crackers

When you have ripe bananas, the possibilities of what you can create are endless. I decided to make some raw banana crackers this time. If you like the consistency of fruit leather, you could easily stop the dehydration time sooner with this recipe.
Yield: 3 servings
You will need:
-2 ripe bananas
-1 teaspoon cinnamon
-2 cups of water
-8 tablespoons of chia seeds
-1/4 teaspoon Himalayan sea salt
Directions:
1. Blend all the ingredients together and allow to sit for 15-20 minutes to gel.
2. Pour onto Teflon sheets on your dehydrator trays at 1/4 inch thick and dehydrate for about 6 hours at 115 degrees. 3. Flip the tray, peel off the Teflon sheet and cut the fruit leather into crackers. You can stop the dehydration here and enjoy them as chewy fruit leather.
4. Return the crackers to the dehydrator for another 6 hours until they crisp up into a cracker consistency. Store in a glass airtight container.

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