Vegan Snickerdoodle Cookies

This cookie is such a hit at our house. My boys eat half the batter before it's even in the oven. The scent of cinnamon and coconut oil fills your home with such warmth and is a great recipe to please any non-vegan guests!
Yield: 6 large cookies
You will need:
-3 cups almond flour
-1 heaping teaspoon cinnamon
-1 teaspoon baking powder
-1/3 cup melted coconut oil
-1/4 cup maple syrup
-8 pitted medjool dates
Directions:
1. Preheat the oven to 350 degrees
2. Blend all the ingredients in a food processor (except for the dates) until a dough forms
3. Add the dates and blend until dates are broken down but still a bit chunky
4. Place icecream scoops of the dough kn lined cookie sheets and press down the tops with a fork
5. Bake for 15 minutes (until start browning on edges) and allow to cool

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