*Banana Pumpkin Date Pie
I made my pumpkin date jam and then started thinking of the different ways I could use it. I decided to make am icecream cake with it snd it turned out so amazing. I live that it's only made of 5 ingredients and I don't need to create too much clutter in the kitchen when making it (phew!). Enjoy!
Yield: 1 pie
You will need:
Crust:
-1 1/2 cup pitted dates
-3 tablespoons or 1/4 cup nuts
-A dash of cinnamon
Filling:
-3 ripe bananas
-A dash of cinnamon
-2-3 tablespoons pumpkin date jam (or date caramel)
Directions:
1. Process all the crust ingredients in a food processor and press in a plastic wrap lined pan
2. Blend the filling ingredients together and pour over the crust
3. Place in freezer until firm enough to slice and enjoy!
Yield: 1 pie
You will need:
Crust:
-1 1/2 cup pitted dates
-3 tablespoons or 1/4 cup nuts
-A dash of cinnamon
Filling:
-3 ripe bananas
-A dash of cinnamon
-2-3 tablespoons pumpkin date jam (or date caramel)
Directions:
1. Process all the crust ingredients in a food processor and press in a plastic wrap lined pan
2. Blend the filling ingredients together and pour over the crust
3. Place in freezer until firm enough to slice and enjoy!
Comments
Post a Comment