*5 Ingredient Vanilla Chocolate Cake

This cake can be made in just 1 blender. I love the simplicity and the delicious outcome. Feel free ro eat it without yhe frosting but I must warn you that you would be missing out. It's a rich, peanut butter, chocolatey cream that just ties everything together... mmmmmm 😊.
Yield: 1 serving
You will need:
Chocolate Icing:
-12 medjool dates (about 1 1/2 cups)
-1/2 cup peanut butter (any nut/seed butter)
-1/2- 2/3 cup water (depending on thickness)
-2-3 tablespoons carob/cocoa powder
Cake:
-16-18 medjool dates (about 2 cups)
-1 1/2 cup water
-1 3/4 cup oat flour
-1 1/2 tablespoons baking powder
Directions:
1. Preheat the oven to 350 degrees F
2. For the icing, blend all the ingredients  together until it creates a creamy frosting and store in the fridge to firm up slightly
3. For the cake, blend the dates and water until it becomes a caramel and pulse in the oat flour with the baking powder, without over mixing (only a few seconds to avoid a gummy cake)
4. Bake the cake right away in a lined 8x8 pan for 35 minutes and cool completely before placing the icing overtop

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