*3 Ingredient "Shortbread" Cookies

I think I've made these cookies 3ame times already this past month. Each time, the boys get to add any of their favorite additions. In this recipe we opted for carob chips and raisins and really enjoyed the flavor combination. They melt in your mouth like a soft shortbread cookie that is quite popular at this time of the year!

Yield: 8 bars
You will need:
-1 1/2 cup oat flour
-1/4-1/3 cup honey/maple syrup/agave syrup
-1/3 cup almond butter/peanut butter/tahini/etc.
-1/4 cup water
-Fix-ins: chocolate chips, raisins, craisins, coconut, nuts, seeds, cinnamon, etc. (I used carob chips and raisins)
Directions:
1. Preheat the oven to 350 degrees
2. Using a food processor, mix the flour, sweetener, and nut/seed butter. Add a little water to help the mix bind
3. Pulse in any fix-ins so they don't get broken down
4. Spread the mix into a parchment lined pan and bake for 15 minutes
5. Allow to cool for 10 minutes before slicing into bars
6. Store the bars in an airtight container for up to 1 week

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