*Apple Strawberry Tower

An ooey gooey apple tower of goodness 😍 layered with strawberries, bananas and cinnamon date sauce). This was fun making and watching it fall apart as I ate it! Great ideas for kids too!

Yield: 1 tower
You will need:
-1-2 apples (cored and sliced thin)
-2 bananas (sliced)
-10 dates (soaking in water for at least 10 minutes)
-A dash of cinnamon

Directions:
1. Blend the dates with 1 banana and some cinnamon
2. Alternate layers of the apples, banana and date sauce
3. Eat right away!

Comments

Post a Comment

Popular posts from this blog

Raw Snickers Bars

Image
This was a delicious treat inspired by the famous Snickers bar. I watched as my hubby enjoyed a Snickers and then once again, I convinced myself that I could create a raw version of it. Such simple ingredients and so easy to make. I especially loved the toppings, giving it a nice crunch! Enjoy! Yield: 1 serving You will need: Caramel: -1 cup dates blended with 1/2 cup water Nougat: -1 1/2 cup oat flour -2 tablespoons sweetener of choice -2 tablespoons melted coconut oil Crunchy Topping Options: -Crushed nuts, dried mulberries, cocoa nibs, coconut, etc. -Melted chocolate for a drizzle over top (optional) Directions: 1. Using a food processor, blend the caramel layer and set aside 2. Mix the nougat layer and press into a lined tray of choice and place in the fridge to firm up 3. Spread the caramel over the nougat layer and sprinkle the toppings you would like, with a drizzle of chocolate too 4. Store in the fridge in an airtight container
Read more

About Me

Image
Welcome to my blog! Can't believe it took me this long to finally create one! I've been asked by many to make a blog and to share my recipes. I think I didn't think of pursuing it because I thought I would get over my "hump" of being curious and making vegan creations. I think I have proven myself wrong... Bit by bit, I was finding myself in the kitchen wanting to create more and more and recreate sugary treats into something less guilty. So here I am, creating my blog (May 7th, 2016 at 8pm lol), for the love of animals, humanity, and delicious plant based food. I play many roles... I'm a mother to two amazingly healthy beautiful boys. The best thing that could have ever happened to me is motherhood. It definitely makes you view life a little different, putting the priorities of your kids before you and forgetting to shop for yourself because all I want to do is find things for my boys and be around them and see them happy all the time. I'm a wife...
Read more

*Oat Pulp Cookies

Image
After making a batch of oat milk, I was staring at the leftover pulp from the oats and thinking what I could use it in? I didn't have the heart to dispose of it so I created these cookies from whatever I found in my fridge and pantry (as well as some carrot pulp leftover from carrot juice!). They turned out so amazing and reminded me of warm fall flavors. Yield: 9 cookies You will need: -1/2 cup oat pulp (or you could use rolled oats) -1/4 cup peanut butter -1/3 cup carrot pulp (or shredded carrots) -1/2 ripe banana -2 tablespoons date sugar (any sweetener) -1/2 tablespoon baking powder -1/4 cup chocolate chips/cocoa nibs (optional) Directions: 1. Preheat the oven to 350 degrees F 2. Using a food processor, pulse everything together just until combined (mixing in the chocolate chips at the end so they don't get broken down) 3. Place spoonfuls of cookie batter on a parchment lined paper and bake in the oven for 18-20 minutes 4. Store any leftovers in an airtight ...
Read more