*Zucchini Noodle Tahini Salad
There's nothing prettier than a big bowl of zucchini noodles for dinner, especially with the vibrant colors of yellow and green. I chose to pair this salad with a lemon tahini dressing but feel free to be as creative as you'd like with the dressing!
Yield: 1 serving
You will need:
Salad:
-2 medium yellow squash
-2 medium green squash
-1 cucumber
Dressing:
-2 tablespoons tahini
-Juice from 1/2 lemon
-Enough water to thin the dressing (I used 2 tablespoons)
Directions:
1. Mix all the ingredients for the dressing together with a fork. You will notice the dressing thicken as you mix with a fork vigorously
2. Store the dressing in the fridge until ready to use. If the dressing thickens after being in the fridge, just add a little water
3. Spiralizer the zucchini into noodles using a spiralizer. If you don't have a spiralizer, you can shred them with a mandolin or a potato peeler
4. Chip up the cucumber and add this to the salad
5. Top the salad with the dressing and enjoy!
*Feel free to use and vegetables for the salad
Yield: 1 serving
You will need:
Salad:
-2 medium yellow squash
-2 medium green squash
-1 cucumber
Dressing:
-2 tablespoons tahini
-Juice from 1/2 lemon
-Enough water to thin the dressing (I used 2 tablespoons)
Directions:
1. Mix all the ingredients for the dressing together with a fork. You will notice the dressing thicken as you mix with a fork vigorously
2. Store the dressing in the fridge until ready to use. If the dressing thickens after being in the fridge, just add a little water
3. Spiralizer the zucchini into noodles using a spiralizer. If you don't have a spiralizer, you can shred them with a mandolin or a potato peeler
4. Chip up the cucumber and add this to the salad
5. Top the salad with the dressing and enjoy!
*Feel free to use and vegetables for the salad
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