*Raw Butternut Squash Soup

Usually when fall rolls around, I'm in the mood for pumpkin, squash and anything that just brings warmth to my kitchen. I wanted to make a raw butternut squash soup that delivered all the flavour, yet was something that I could whip together quickly in my blender. I had to share this with you! Enjoy as a soup, dressing, or dip!
Yield: 1 serving
You will need:
-2 cups chopped up butternut squash
-1 red bell pepper
-Juice from 1/2 a lemon
-1 cup celery
-1/4 tablespoon dill
-Toppings: 1/2 chopped tomato
Directions:
Blend all the ingredients together until smooth and slightly warm from the blender and top with some juicy tomato.

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