*Raw Carrot "Falafel" Chips

Do you ever wonder what to with all that extra carrot pulp from juicing? Do not throw it out because there are so many uses for this vitamin rich pulp. I decided to create a raw carrot falafel chip that imitated the flavours of the traditional fried version. They turned out perfect. A great snack and a delicious addition to wraps or salads.

Yield: 2 cups of chips
You will need:
-2 1/2 cups carrot pulp (or shredded carrots)
-2 tablespoons ground flax seed
-1/2 tablespoon zaatar seasoning
-1/2 cup chopped parsley
-Juice of 1 lemon
-1 garlic clove (optional)
Directions:
1. Process all the ingredients together in a food processor until well combined
2. Assemble small balls of the mix and flatten them out, placing them carefully on lined dehydrator sheets
3. Dehydrate the chips until crispy, flipping once half way through cooking time. I dehydrated mine for about 18 hours)
4. Store the chips in a sealed glass container

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