**Pumpkin Hummus

I always find it interesting when walking through the grocery store and finding such random favors of hummus. I came up with this when I found the pumpkins on sale after Halloween. I bought so many and puréed them and thought what could I make? Heck... I'll add some to my hummus. It tasted so good I had to share!

Yield: About 1-2 Cups of hummus
You will need:
-1 can of Chickpeas 
-1-2 cloves of Garlic
-Juice of 1 Lemon
-1/4 Cup Tahini
-1/4 Cup Pumpkin Purée 

Directions:
Blend all the ingredients in a food processor or blender. Store in fridge for up to one week.

*Add a little water if you would like a thinner consistency
*Add salt and pepper for an extra kick in flavor 
*Substitute pumpkin for sweet potato purée for a different flavor profile

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