**Peanut Butter Quinoa Pudding

I've been using tons of oatmeal to make my oatmeal bowls in the morning and I wanted to change things up a bit. I'm glad I did because this quinoa has such an interesting texture that pops in your mouth. Quinoa is so versatile, not only for savory dishes, but for sweet ones too!

Yield: 4 servings
You will need:
-1 cup quinoa
-1 1/2 cup coconut milk (any milk)
-1/4 cup peanut butter
-1/4 coconut sugar
-A splash of vanilla
Toppings: vegan chocolate/carob chips, fresh fruit (optional)
Directions:
1. Combine the quinoa and milk in a saucepan and bring it to a boil
2. Lower to a simmer and cover the quinoa with a lid and allow to cook for about 15 minutes until thick and fluffy (times may vary based on oven)
3. Stir in the peanut butter and water and return to a boil
4. When it reaches a full boil, keep it covered but turn off the heat so that the water gets fully absorbed and the quinoa becones thick and fluffy (about 20 minutes)
5. Stir in the coconut sugar and vanilla
6. Once ready to eat, top each serving with chocolate chips or fresh fruit and enjoy!

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