**Quick Quinoa Bake

Do you ever have leftover quinoa? Whenever I have some quinoa just sitting there, I whip up a quick batch of quinoa bakes. Honestly they are the easiest things to put together, especially if you want something tasty on the go. Great for breakfast, lunch, dinner, or even a snack. I hope you enjoy!

Yield: 4 servings
You will need:
-4 cups of cooked Quinoa
-2 mashed Bananas
-2 tablespoons of ground up Flax Seed
-1 tablespoon Coconut Sugar
-5-6 tablespoons of Nut Butter
-Optional Mix-Ins or toppings: Cinnamon, Cocoa, Coconut, Nuts, Seeds, Jam, Berries, Fruit, Raisins, Chocolate Chips, etc.

Directions:
1. Preheat oven to 350F
2. Mix all the ingredients together. I split the amount in half and added regular peanut butter and raisins to half of the quinoa. In the other half, I added chocolate peanut butter (made from peanut flour)
3. Pour in ramekins and bake for 8-10 minutes
4. Top with anything you like 

*Drizzle a little milk on top to give it an oatmeal feel
*Feel free to enjoy this without the baking. The quinoa tastes great even before it goes in the oven

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