Protein Cookie Dough Bars

Did someone say cookie dough?! Yes... these bars deliver that exact flavor from your childhood and more! And guess what?! The cookie dough is made out of chickpeas (so I guess you could eat the whole cookie dough batter, right?! 😊). Great for a protein fix after a workout too.
Yield: 8 bars
You will need:
Crust:
-8 medjool dates
-3/4 cup shredded coconut
-1 tablespoon maple syrup
Filling:
-1 can cooked and rinsed chickpeas
-5 pitted medjool dates
-dash of cinnamon
-1-2 tablespoons maple syrup
-4 tablespoons peanut butter (any nut/seed butter)
-1 tablespoon chia seeds
-2-3 tablespoons water
-1/2 cup carob/chocolate chips
Directions:
1. Using a food processor, blend all the crust ingredients together until combined
2. Press the crust into a lined tray of choice and place in the freezer to harden as you make the filling
3. Using the food processor, blend all the filling ingredients together (except for the chips) until a creamy texture is reached
4. Fold in the chips into the batter with a spoon and the spread the "cookie dough" over the crust
5. Allow the bars to chill in the freezer for about 3 hours to harden enough to cut into bars
6. Store the bars in an airtight container in the fridge or freezer until ready to enjoy

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