*4 Ingredient Raw Shortbread Cookies

These cookies are perfect for any occasion. The smooth dough and sweet taste is just enough to please anyones tastebuds (vegan or not!). Zayn and Julien eat these up and love when I make them small enough to eat as one bite. They melt in your mouth and bring me back to memories of cookies from my childhood.
Yield: 6 cookies
You will need:
-1 cup almond flour
-3 tablespoons maple syrup (any sweetener of choice)
-1/3 cup melted coconut oil
-2-3 tablespoons water
-6 tablespoons coconut flour
-dash of cinnamon (optional)
Directions:
1. Sift all the dry ingredients into a food processor
2. Add all the rest of the ingredients and blend until combined
3. Roll the dough into balls and press the tops slightly to turn into cookies
4. Place the cookies in a container in the fridge for at least 30 minutes to Harden enough to enjoy
5. Keep the cookies stored in an airtight container in the fridge/freezer for freshness
*Top these cookies with any raw icing you would like for an extra fancy treat!

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