*4 Ingredient Peanutbutter Oat Cookies

I love whipping up a quick batch of cookies for myself and the kiddos... especially when I'm only using 4 ingredients! Now that's my kind of cookie! These are perfect for any peanut butter lover. I also made a batch with tahini in case you're alergic to peanuts (a perfect substitution).
Yield: 9 cookies (depends on size you want)
You will need:
-6 tablespoons oat flour
-1/2 cup peanut butter/tahini
-1/2 cup date paste (any sweetener you like)
-1/3 cup raisins
-dash of cinnamon (optional)
-4 tablespoons melted coconut oil (optional)
Directions:
1. Preheat oven to 350F and line a baking sheet with parchment paper
2. Mix all the ingredients together until combined and place in the freezer to stiffen enough to roll into balls on the parchment paper for about 20 minutes
3. When ready, roll the balls and flatten slightly with a fork on sheets
4. Bake for about 12 minutes (until the start browning slightly)
5. Allow to cool for at least another 12 minutes to harden a bit because they will be very soft once taken out of the oven
6. Store in an airtight container

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