Raw Pumpkin Curry Cauliflower Wings

I have been craving the flavors of Indian curry dishes lately so I decided to put a spin on my cauliflower buffalo wings by putting a curry sauce over top of them. I was quite pleased with the outcome and it definitely reminded me of an Indian curry dish. Yum yum!
Yield: 1 serving
You will need:
-1 head of cauliflower (cut into florets)
Curry Pumpkin Sauce:
-1 1/2 cup pumpkin puree
-10 sundried tomatoes (soaking in water for at least 4 hours)
-1 cup celery pulp (5 celery sticks)
-1 teaspoon garlic powder
-1 teaspoon turmeric
-1 tablespoon curry powder
-4 tablespoons nutritional yeast
-10 basil leaves
Directions:
1. Blend all the ingredients together for the dressing and toss the cauliflower in it until well coated
2. Place on dehydrator tray and dehydrate for about 7 hours (until the dressing has stuck to the florets nicely)
3. Enjoy on their own or with a cool mango dip

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