Avocado Chocolate Fudge Pie

I had all these ripe avocados just staring at me on my kitchen counter. I needed to do them justice and felt like a sweet dessert was the way to go. This was a definite success. The crust alone could be devoured on its own or even rolled into bliss balls for another treat. The fudgy filling can work as a delicious dip for strawberries too!
Yield: 1 pie
You will need:
Crust:
-1/2 cup dried mulberries
-1/2 cup dried figs (about 6-8)
-1/2 cup date paste (about 1 cup dates)
-1 teaspoon cocoa
-1 tablespoon coconut oil (optional)
Filling:
-3 ripe avocados
-4 tablespoons date paste (sweetener of choice)
-4 tablespoons cocoa/carob powder
-1/3 cup coconut flour
-A dash of cinnamon
Directions:
1. Using a food processor, blend all the ingredients for the crust together and press down into a plastic wrap lined pie pan and place in the fridge to harden
2. Using a blender, blend all the filling ingredients together until creamy and pour over the pie crust
3. Place the pie in the freezer for about 5-6 hours (or overnight) and remove from the freezer and place in the fridge for about 1 hour before ready to serve

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