**Sunshine Smoothie Bowl

I had so many mangoes and decided to dehydrate some for chewy mango candies. I had some leftover and decided to use it as a swirl in a nicecream bowl. Zayn helped me top it with goodies. Julien, Zayn and I each had a spoon, scooping up this deliciousness... and of course, Zayn hadto have the last bite :)

Yield: 1 serving  (or enough for you and 2 kiddos)
You will need:
-3 frozen bananas
-2 tablespoons almond milk (any liquid)
-1 cup mango puree
-Toppings: dried coconut chips, hemp seed, Rawnola

Directions:
1. To make the mango puree, just blend ripe mango in a high speed blender. Set this aside and do not worry about cleaning out the blender
2. Place the bananas and almond milk in the blender and blend until it reaches an icecream consistency
3. Top with your favorite toppings and enjoy!

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