Simple and Decadent Chocolate Tart

I saw this recipe and adjusted it to suit a gluten-free and dairy-free diet. Feel free to adjust the quantities or to play around with the flavors. The crust and filling alone are so divine and you could just eat them out of a bowl as a snack! The boys enjoyed this so much that I can guarantee it will be revisited throughout the summer!
Yield: One large tart
You will need:
Crust:
-2 cups almond flour
-1/2 cup carob/cocoa powder
-1/4 cup melted coconut oil
Filling:
-2 cups almond milk (any milk)
-1 cup pitted dates
-1/4 cup melted carob/chocolate chips
Directions:
1. In a food processor, mix all the crust ingredients together until combined
2. Press this mix into a lined tart/pie pan
3. For the filling, blend all the ingredients together until combined
4. Pour the filling over the crust and place in the freezer for about 4 hours (or overnight) to harden slightly enough to cut easily
5. When ready to eat, remove from the freezer and slice

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