Raw Apple Pie Cinnamon Rolls

I had to stop myself from eating all the dough in this recipe. It's definitely a dough that can be re-shaped into bliss balls too! The addition of apple in these rolls is just so perfect, I can't imagine them any other way!
Yield: 9 rolls
You will need:
Dough:
-1 1/2 cup oat flour
-2 teaspoons cinnamon
-1/2 cup dried mulberries
-1 small chopped up apple (about 3/4 cup)
Filling:
-2 tablespoons date paste
-1/2 teaspoon cinnamon
-3 teaspoons coconut milk (any milk)
Icing:
-2 tablespoons lucuma powder
-2 tablespoons coconut milk (any milk)
Directions:
1. For the dough, mix all the ingredients together in a blender or food processor until it combines into a ball
2. Press the dough down onto a parchment paper and use a rolling pin to help flatten it (about 1/4 inch thickness) into a large rectangle
3. In a bowl, mix the ingredients for the filling together and spread over the dough
4. Begin rolling the dough, using the wax paper to assist with rolling
5. For the icing, mix the lucuma powder and milk together until it forms a creamy icing
6. Spread the icing over the rolls and enjoy! 7. Store any leftovers in an airtight container in the fridge/freezer.

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