*Pumpkin Date Nicecream

Whenever I make my pumpkin date caramel sauce, I always have a nice amount left in my blender that I can't seem to get out completely and yet, I can't seem to part with. So this nice cream creation was created for the yummy leftover date paste that remains in the blender!
Yield: 1 serving
You will need:
-5-6 frozen bananas
-1/3-1/2 cup pumpkin date paste (I make this by adding equal parts of pumpkin puree and datell paste)
-2-3 tablespoons of water/milk to help with blending
-Toppings: cocoa nibs, shredded coconut
Durections:
Blend all the ingredients together and top with your favorite toppings!

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