Flourless Gooey Chocolate Brownie

If you're a CHOCOLATE LOVER... Let alone a BROWNIE LOVER... Do I have the recipe for you! 👉 (Lol... I totally sound like a car sales person).😄 Honestly... the easiest and tastiest brownies you will ever have... whether if you're vegan or not ❤ Only 8 of the simplest ingredients.

Yield: 8x8in pan
You will need:
Brownie:
-16 pitted medjool dates  (soaking in water overnight or for a few hours)
-2 tablespoons ground flax /chia seeds mixed in 6 tablespoons of water
-3/4 cup peanut butter  (any nut/seed butter could work)
-1 1/4 tablespoons melted coconut oil
-A splash of vanilla
-1/4 cup coconut sugar
-1/3 cup cocoa
-1/2 teaspoon baking soda
Frosting:
-1/2 cup date paste
-2 tablespoons cocoa
-2 tablespoons nut butter
-1/4 cup coconut milk
Directions:
1. Preheat oven to 350F and line a baking pan with parchment paper
2. To make the date paste, blend the dates that have been soaking in the water with 1 cup of the date water and set aside
3. Make sure to have your chia egg/flax egg mixed to ensure a gooey consistency
4. Using a food processor, mix the nut butter, coconut oil, 1/2 cup of the date paste, vanilla and coconut sugar
5. Add in the chia/flax mixture, cocoa and baking soda and mix until smooth
6. Pour the batter in the pan and bake for 22-25 minutes. Allow the brownie to cool while you make the frosting
7. Mix all the ingredients together for the frosting and spread over the brownie right when you're reasy to serve
8. Store the brownie in an airtight container in the fridge for up to one week and enjoy it cold or hot

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