Raw Banana Oatmeal Cookies

I've made these cookies with shredded apples and wanted to try some with ripe bananas. The verdict? Amazing of course! This will be a staple in my home!

Yield: 13 cookies
You will need:
-4 tablespoons tahini (any nut/seed butter)
-1/3cup maple syrup
-3 cups raw gluten-free oats
-3 cups oat flour
-A dash of cinnamon
-3 mashed ripe bananas
-3/4 cup any combination of seeds or nuts (I used 1/4 cup raw sesame seeds and 1/2 cup raw pumpkin seeds)
-1 1/2 cup fresh/frozen cranberries or blueberries (I used blueberries)
Directions:
1. Mix the tahini with the maple syrup to make a creamy butter
2. Mix in the oats, oat flour and cinnamon to make a dough
3. Stir in the seeds/nuts and mashed bananas until well combined
4. Stir in the blueberries carefully at the end so they don't break and make the batter turn entirely purple
5. Form the cookie dough into individual cookies and place onto a lined dehydrator sheet
6. Dehydrate for 3- hours at 115F (depending on how you like the chewiness of your cookies). Flip the cookies half way through dehydrating to ensure even dehydration

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