*Simple 3 Ingredient Carrot Cake Cookies

I love putting together a few ingredients and resulting with something that delivers the flavors of a rich carrot cake from my childhood. These bliss balls are so perfect that you'll find yourself eating the whole batch and not feeling so guilty!
Yield: 9 large cookies
You will need:
-1 cup peanut butter (any nut/seed butter should work)
-4-6 pitted medjool dates (any sweeener)
-1 cup carrot pulp
-Optional additions: cocoa nibs, raisins, cinnamon, shredded coconut
Directions:
1. Process all the ingredients together in the food processor until well combined
2. If adding any additions, pulse them in at the end
3. Roll into balls and place in fridge for a couple hours to harden slightly before eating
4. If wanting to bake thesee cookies, place in a preheated 350 degree oven for 15 minutes and allow to cool down
5. Store these cookies in an airtight container in the fridge

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