*5 Ingredient Fat-free Apple Pie

Raw apple pie made with only 5 simple ingredients! And I should mention that this pie has no fat 👌. Feel free to adjust the quantities and the ingredients as your tastes buds like.

Yield: 1 pie
You will need:
Crust:
-40 pitted medjool dates
-1 cup raisins
-1 1/2 cup dried mulberries
Sauce for Filling:
-3-4 cored and peeled apples
-20 pitted medjool dates
-A dash of cinnamon
Apple Layers:
-6 thinly sliced apples
Directions:
1. Using a food processor, blend all the ingredients for the crust to make a sticky ball of dough
2. Press the dough out into the bottom of your plastic wrap lined pie pan and set aside
3. Using a high speed blender, blend all the ingredients for the sauce and set aside
4. Begin to layer the apple slices and sauce, alternating between the layers until all the sauce and apples are done (or until you've reached the top of the pie pan)
5. Chill in the fridge to firm up when slicing. Store in the fridge


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