*Chocolate Decadent Truffles

Do you know those chocolate truffles that you see in a decadent chocolate store, dusted with cocoa and glistening under the lights in the display... that usually cost $2.50 each? Well... these are my knock-off vegan version that you would never be able to tell have an ounce of avocado in them as the base. Feel free to eat them all, guilt-free!
Yield: 10-12 balls
You will need:
-1 avocado
-1/4 cup raw carob powder/cocoa (+2 tablespoons for dusting on the outer surface)
-1 tablespoon coconut oil
-1 1/2 tablespoon coconut flour
-A dash of cinnamon
Directions:
1. Using a blender, blend all the ingredients together for about 5 minutes, until creamy and smooth
2. Place the mixture in a bowl and in the freezer for about 30 minutes to harden slightly for easier rolling
3. Remove from the freezer and roll into balls, then rolling them in carob or cocoa powder on the outer surface
4. Store in the fridge/freezer in an airtight container until ready to enjoy

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