*Coconut Bliss Balls

I made a large batch of coconut milk and had some coconut flake pulp leftover. I couldn't bare the thought of tossing it out so I thought I'd create some bliss balls with it. Yum yum!
Yield:
You will need:
-3/4 cup shredded coconut (or pulp from man coconut milk)
-1/2 cup gluten-free oats
-8 pitted medjool dates
-1 tablespoon raw carob/cocoa powder (optional)
Directions:
1. Place all ingredients in a food processor and mix until it combines into a sticky dough consistency
2. Roll the dough into balls of any size and store in an airtight container in the fridge or freezer
*Feel free to roll the balls in coconut flakes, coconut sugar, or cocoa nibs for an added texture

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