*3 Ingredient Banana Fudge Cake

This cake was so simple to make and only requires a blender. Mess free recipes are great, especially when you have two busy little toddlers running around you in the kitchen. The batter can be made into cookies but I felt lazy and poured it into a loaf pan. Feel free to top this cake with an avocado fudge frosting to make it more decadent!
You will need:
-3 ripe mashed bananas
-1/2 cup peanut butter (any butter)
-1/2 cup cocoa powder
Directions:
1. Preheat the oven to 350 degrees F
2. Mix everything together in a bowl and allow it to sit for a few minutes to firm up
3. Pour the batter into a lined pan and bakw for 25 minutes
4. Allow the cake to cool down before eating
*Can be stored in an airtight container in the fridge or room temperature for 1 week

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