Fresh Easy Poke Bowls

Poke bowls have been around for quite some time now but have recently become a hype in the food scene. The ability to customize a fresh salad bowl and top it with luxuriously marinated protein such as tofu, tempeh, seitan, or raw tuna/salmon (if you are a fish lover) gives someone the freedom to enjoy what they desire and not feel so guilty doing so. This here is a favorite in our household and is made atleast once a week.
Yield: 2-4 servings
You will need:
-12oz. diced protein of choice (tofu/seitan/tempeh/raw fresh tuna/salmon or a combination of any fish you desire... even shrimp!)
-2 teaspoons dried Wakame (or use nori strips)
-1 green onion
-1 teaspoon sesame seeds
-4 teaspoons gluten free soy sauce/tamari
-2 teaspoons sesame oil (any oil can work if you do not have sesame oil... just may taste a little different)
-1 teaspoon honey/agave
-Pinch of Himalayan sea salt
-Toppings of choice: avocado, shredded carrots, diced cucumber, edamame beans, baby corn, alfalfa sprouts, shredded purple cabbage, mango, pineapple, etc.
Dressing (my favorite choice):
-3 tablespoons soy sauce or tamari
-1 clove of garlic
-2 tablespoons coconut sugar (sweetener of choice)
-4 tablespoons Tahini (or any nut/seed butter)
-1 teaspoon apple cider vinegar/lemon juice
-1 teaspoon sriracha (optional)
Directions:
1. Mix all the ingredients right before serving
2. Place poke over a bed of brown rice, spinach, kale, lettuce, cauliflower rice, quinoa, etc.
3. Top your bowl with your favorite toppings and dressing and enjoy!
*Make this a family favorite by putting all the ingredients out and having them assemble their own
*Experiment wiyh any dressings you would like (eg. Hoisin, soy, ginger, etc.)

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