Quick "Sunday" Pancakes
Sunday calls for pancakes in our household. Actually, if my boys can have pancakes everyday of the week, they definitely would! This mess-free recipe here is one of my quick go-to recipes where everything ends up in the blender. Just love the fluffiness too!
Yield: 2-4 servings
You will need:
-1 cup oat flour
-1/4-1/3 cup milk (I used oat milk)
-1 ripe banana
-1 tablespoon baking powder
-1 tablespoon apple cider vinegar
-1 medjool date (sweetener of choice)
-Optional Mix-Ins: shredded carrots/zucchini, chocolate chips, berries, coconut, raisins, cinnamon, etc.
Directions;
1. Blend all the ingredients together (do not over blend), pulsing in the mix-Ins at the end
2. Heat a large skillet with some coconut oil/butter of choice and pour batter in
3. Flip the pancakes (each pancake should take about 1-2 minutes per side)
4. Serve with maple syrup/coconut nectar/date paste/jam/etc. and enjoy!
Yield: 2-4 servings
You will need:
-1 cup oat flour
-1/4-1/3 cup milk (I used oat milk)
-1 ripe banana
-1 tablespoon baking powder
-1 tablespoon apple cider vinegar
-1 medjool date (sweetener of choice)
-Optional Mix-Ins: shredded carrots/zucchini, chocolate chips, berries, coconut, raisins, cinnamon, etc.
Directions;
1. Blend all the ingredients together (do not over blend), pulsing in the mix-Ins at the end
2. Heat a large skillet with some coconut oil/butter of choice and pour batter in
3. Flip the pancakes (each pancake should take about 1-2 minutes per side)
4. Serve with maple syrup/coconut nectar/date paste/jam/etc. and enjoy!
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