*Purple Guilt-Free Icecream

You will not believe the ingredients in this recipe! It is very similar to my 3 Ingredient Pumpkin Ice cream but instead of pumpkin, I have used the sweet and rich texture of purple sweet potatoes. You could definitely use orange yams or even white sweet potatoes too! (I just liked the purple because of the color!)
Yield: 1-2 servings
You will need:
-2 cups cooked and peeled sweet potato
-2 cups milk (I used cashew milk. For a richer texture, use 2 cups of full fat coconut milk)
-6-10 pitted medjool dates
Directions:
1. Place all the ingredients together in a blender and blend until combined
2. Pour the mix in a loaf pan and freeze over night
3. In the morning, break up the frozen mix with a knife and place the chunks in the blender
4. Blend the chunks until a smooth consistency is reached and enjoy!

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