*3 Ingredient Pumpkin Spice Icecream

An ultimate favorite flavor for me at this time of the year is anything PUMPKIN! This pumpkin ice cream is so unreal and velvety that you will be making it more than once in one week. The simplicity of these 3 ingredients combined is just heavenly!
Yield: 1-2 servings
You will need:
-2 cups pumpkin puree
-2 cups full-fat canned coconut milk (any milk could work)
-8-12 pitted medjool dates
-Optional: cinnamon, pumpkin spice, nutmeg, peanut butter, coconyt sugar, etc.
Directions:
1. Place all the ingredients together in a blender and blend until combined
2. Pour the mix in a loaf pan and freeze over night
3. In the morning, break up the frozen mix with a knife and place the chunks in the blender
4. Blend the chunks until a smooth consistency is reached and enjoy!

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