*2 Ingredient Raw Fig Newtons

After getting my dehydrator, I was determined to find some things to make in it that wouldn't require too much time. My fruit leathers and cinnamon buns were such a hit that I wanted to create more. This fig newton bar was so simple to put together and I enjoyed it with a cup of tea. I hope you enjoy it and feel free to put your own spin on it too!

Yield: 4 large bars
You will need:
-1/2 cup of raisins or pitted dates (soaked in water for at least 30min)
-1 cup oat flour
-A dash of cinnamon (optional)

Directions:
1. Remove raisins/dates from water and blend. Set aside
2. Add enough water to the oat flour until a thick spreadable dough is created
3. Spread dough out onto a plastic wrap
4. Spread the raisin/date mixture over the oat dough and sprinkle some cinnamon or coconut if you desire
5. Wrap up the fig Newton bar so that it is closed like a quesadilla, using the plastic wrap to help
6. Place in freezer until it hardens enough so that the plastic wrap can be removed
7. Place in dehydrator at 115 until it is hard enough, but still chewy. Enjoy!

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