*Raw Chocolate Fudge

Raw Chocolate Fudge
So... Chocolate? Yes! Chocolate! And would you believe me if I said that this chocolate fudge goodness was fat free? Well I guess you can try to make it to find out! One of my most favorite delicacies I keep in the freezer on a regular basis!

Yield: About 2 cups of fudge
You will need:
-1 1/2 Cups of Oats
-3-5 tablespoons Cocoa
-1 teaspoon Cinnamon
-22 pitted Medjool Dates (soak in water for 10 minutes)

Directions:
1. Blend oats, cinnamon and cocoa in blender or food processor to make oat flour
2. Transfer to food processor and add the dates and blend until a Chocolatey fudge ball forms. I like to add about 3-7 tablespoons of liquid to help get it going and to make it a little creamier. 
3. Press into a pan that is lined with parchment paper or plastic wrap (wet your hands to help press down the fudge)
4. Place in freezer to set and cut with a pizza slicer into any size fudge you desire
5. Store in fridge or freezer

*Feel free to add more cocoa if you like it on the chocolatier side
*Invent new flavors by adding peanut butter, coconut, matcha, etc.

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