**Chewy Mango Candy

One thing my husband and kids love are the chewy candies so I decided to create these mango chews. They were such a hit that I needed to make some more. We took a huge container with us to Maui and snacked on them throughout our trip and loved them. It's such a treat to make, especially when you have so many ripe mangoes and you need something to make with them.


Yield: As much as you want!
You will need:
- As many mangoes as you would like!
Directions:
1. Peel all the mangoes and slice them very thin
2. Place them all on a parchment paper or a dehydrator sheet and place in the dehydrator at 115 degrees
3. After about 4 hours, I flipped them and removed them off the parchment paper and onto the mesh dehydrator tray to continue dehydrating fully on the other side
4. Once fully dehydrated (no moisture, but still chewy), store them in an airtight glass container/jar
*Dehydrating times may vary depending on your dehydrator or the humidity in your home
*If you do not have a dehydrator, place them in your oven at the lowest setting and follow same procedure. May take much less time in the oven

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