Vegan Dolly Bars

I saw condensed coconut milk on the shelf in the grocery store and thought about the dolly bars from my childhood. You could easily make your own condensed coconut milk from a can of full fat coconut milk too! I thought that I would create a simple recipe that could be loved by everyone (even non-vegans)... and it was a success! I hope you enjoy as much as we did!
Yield: 4-5 bars (depending on the size you want)
You will need:
Crust:
-1 1/2 cups oat flour (can use almond flour)
-1/3 cup maple syrup
-1/4 cup peanut butter (any nut/seed butter)
-1 teaspoon cinnamon
Top layer:
-1 can condensed coconut milk (195mL)
-3/4 cup vegan chocolate chips/cocoa nibs
-3/4 cup shredded coconut
-1/2 cup chopped nuts (optional)
Directions:
1. Preheat oven to 350 degrees
2. Using a food processor, mix all the crust ingredients together until combined and press down into a lined loaf pan
3. Bake the crust for 10-12 minutes and allow to cool
4. For the top layer, pulse all the ingredients together in the food processor and pour over the crust
5. Bake the whole thing for another 15 minutes
6. Allow to cool completely before cutting (so that the condensed coconut layer could thicken up enough to not ooze all over the place while cutting)

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