Berry Chocolate Souffle

This was an interesting creation! Who could resist ooey gooey chocolate that just melts in your mouth? I made this as a dessert and couldn't believe that I wasn't sitting in some fancy restaurant, paying at least $12 for it! Nope! This was made by combining wholesome and affordable ingredients in the comfort of my home!
Yield: 1 serving
You will need:
-1 cup oat flour (any flour)
-2 tablespoons cocoa powder
-2 teaspoons baking powder
-1 cup date paste (any sweetener)
-6 squares vegan chocolate
-2 tablespoons melted coconut oil
-1/2 cup milk of choice
-1/2 cup frozen berries (optional)
Directions:
1. Preheat the oven to 350 degrees F
2. Boil 3/4 cup of water and set aside
3. Sift the dry ingredients together and add the wet ingredients afterwards (without over-mixing)
4. Pour batter into an ungreased 8x8in pan or bowls and pour the hot water over top
5. Bake for 30-35 minutes and enjoy immediately, topping it with your favorite berries/fruits if you'd like!
*If baking in bowls, place the bowls on a cookie sheet in case they overflow slightly

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