*Raw Corn Soup

I love a creamy corn chowder in the middle of winter. Even though this recipe is raw, it definitely delivers on the taste and warmth that you love. Feel free to experiment with the amounts and the choice of vegetables here!

Yield: 1 serving (a side)
You will need:
-3/4 cup fresh or frozen corn
-1/2 red bell pepper
-1/2 large zucchini (peeled)
-1 small stalk celery
-1/2 teaspoon garlic powder
-A dash of nutmeg
-A dash of Himalayan sea salt and pepper
-2 tablespoons water (only if you need to help blending)
Toppings (optional): avocado, tomatoes, cilantro
Directions:
1. Blend all the ingredients together until a creamy consistency is reached. The more you blend, the warmer it will be
2. Once it is ready to the temperature you like, serve in a bowl as a soup, as a sauce for zucchini noodles, or even as a dip

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