Banana Cinnamon Raisin Cake

This loaf fills your house with the warmth of cinnamon and brings you right to the autumn season! This is a nicely dense loaf that pairs perfectly with a cup of coffee or tea in the morning. The plump raisins in the cake gives it just enough moisture and a nice smear of nut butter over top won't hurt anyone ;)

Yield: 1 cake/loaf
You will need:
-3 ripe bananas
-1/4 cup tahini/peanut butter
-1/4 cup water (or milk)
-1 tablespoon cinnamon
-1 tablespoon apple cider vinegar
-1 tablespoon baking powder
-1 3/4 cup oat flour
-1/3 cup raisins
Directions:
1. Preheat the oven to 350 degrees
2. Blend the bananas with the tahini/ peanut butter, water, cinnamo, vinegar and baking powder until combined
3. Mix in the oat flour without over mixing
4. Stir in the raisins and pour batter into lined loaf pan
5. Sprinkle more raisins and cinnamon over top (I added tons of cinnamon to the top!)
6. Bake for 35 minutes and then allow to cool for 15 more minutes before slicing through
7. Store any leftovers in the fridge in a sealed container for up to 1 week

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